MENU
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MENU *
$6
Sourdough and Olive Oil
$6
Cape Cod Scallop Crudo* 24
niçoise olive, sorrento lemon
Little Gem Salad (V) 17
pistachio dressing, herbs
Beef Tartare* 23
umeboshi, walnut pesto, potato crisp
12 White Asparagus (VG)
sorrel, soubise, hazelnut
18 Fried Stuffed Olives
pork sausage, culatello, stout mornay
18 Pithivier
comté, jambon parisienne, egg yolk jam
19 Stuffed Morels
bread sauce, smoked cheese, marrow
17 Pissaladiéclair™ (2)
cantabrian anchovy, olives, chällerhocker
45 Pommes Darphin with Maine Uni*
lacy potato cake, jalapeno-shallot relish
26 Skate Wing
sauce vin jaune, shrimp farce, tomato
48 Iberico Presa
kimchi romesco, caraflex, shiso
165 American Wagyu Steak (please allow 45 min.)
20oz NY striploin, au poivre, thrice-fried potatoes
DESSSERTS
Mille Feuille 20
cereal diplomat cream, mandarin jelly, mandarin caramel
Sundae 18
strawberry sorbet, bourbon ice cream, milk crumble, burnt honey
Wildair Tart 18
hazelnut praline, chocolate mousse