MENU
*
MENU *
$6
Sourdough and Olive Oil
$6
Cape Cod Scallop Crudo* 24
niçoise olive, sorrento lemon
Little Gem Salad (V) 17
pistachio dressing, herbs
Beef Tartare* 23
umeboshi, walnut pesto, potato crisp
31 Jumbo Razor Clams
parsley, brown butter, capers
18 Fried Stuffed Olives
pork sausage, culatello, stout mornay
18 Pithivier
comté, jambon parisienne, egg yolk jam
19 Stuffed Morels
bread sauce, smoked cheese, marrow
17 Pissaladiéclair™ (2)
cantabrian anchovy, olives, chällerhocker
45 Pommes Darphin with Maine Uni*
lacy potato cake, jalapeno-shallot relish
50 Spanish Turbot
cider sauce, artichoke, gooseberries
48 Iberico Presa
butter beans, spring onions, shiso
165 American Wagyu Steak (please allow 45 min.)
20oz NY striploin, au poivre, thrice-fried potatoes
DESSSERTS
Mille Feuille 20
cereal diplomat cream, mandarin jelly, mandarin caramel
Vaniolla Panna Cotta 18
mango sorbet, whipped honey
Wildair Tart 18
hazelnut praline, chocolate mousse