MENU
*
MENU *
$6
Sourdough and Olive Oil
$6
$24
Cape Cod Scallop Crudo*
niçoise olive, sorrento lemon
$24
$17
Little Gem Salad (V)
pistachio dressing, herbs
$17
$23
Beef Tartare*
umeboshi, walnut pesto, potato crisp
$23
$31
Jumbo Razor Clams
parsley, brown butter, capers
$31
$18
Fried Stuffed Olives
pork sausage, culatello, stout mornay
$18
$18
Pithivier
comté, jambon parisienne, egg yolk jam
$18
$19
Stuffed Morels
bread sauce, smoked cheese, marrow
$19
$17
Pissaladiéclair™ (2)
cantabrian anchovy, olives, chällerhocker
$17
$45
Pommes Darphin with Maine Uni*
lacy potato cake, jalapeno-shallot relish
$45
$50
Spanish Turbot
cider sauce, artichoke, gooseberries
$50
$48
Iberico Presa
butter beans, spring onions, shiso
$48
$165
American Wagyu Steak (please allow 45 min.)
20oz NY striploin, au poivre, thrice-fried potatoes
$165
DESSERTS
$20
Mille Feuille
cereal diplomat cream, mandarin jelly, mandarin caramel
$20
$18
Vanilla Panna Cotta
mango sorbet, whipped honey
$18
$18
Wildair Tart
hazelnut praline, chocolate mousse
$18