WILDAIR

a new york city restaurant

 
 
Wildair close-ups.
Salt Cod, cranberry beans, piparras, with a smokey pil pil, burnt vanilla, shiso and tons of olive oil.
Boston cream pie, honey glazed, coconut pumpkin pie, yuzu olive oil cake and passion fruit vanilla crepe cake available at the shop today! Limited quantities, come early! 🥧🍰🤳🏼 @s0fiaswanson
3 donut Saturdays left. Tomorrow back to some Wildair classics before we end with some really special friendly donuts. Boston cream pie and honey glazed donuts. We will also have some special post thanksgiving treats by @s0fiaswanson, coconut pumpkin
Happy thanksgiving everyone. Come check out our donut balloon at the parade today 🥲. Thankful for all of you. See you tomorrow.
Closed today and tomorrow for a little break, see you on Friday!
We will closed tomorrow Wednesday the 27th and Thursday the 28th, back open on Friday. See you then! And see you tonight.